Nowadays, being a foody is a new trend and to follow the specialty of someone is of another level. There are many chefs across the world, but in this article I’ll be telling you about a chef who is considered as the “Most Innovative Cook”, the one who know about many cuisines at a time and he is one and only Chef Randhir Tiwari. In this article, I will try my best to include all the information related to him.
Chef Randhir Tiwari Profile/Introduction
Randhir Tiwari Popularly known as Chef Tiwari started his career in the year 1998 at the five-star Hyatt Regency in Delhi. Where he was dubbed as the “Most Innovative Cook.” He knows many cuisines like Italian, Lebanese, Indian, Oriental etc.
|Profession||Chef, Food Consultant|
|Famous for/as||Multiple cuisines knowledge & creative dishes and presentations.|
Chef Randhir Tiwari Personal Life Info & More
He was born on 16th August 1977, in New Delhi. He will be turning 44 years old (as in 2022).
|Date of Birth/Birthday||16th August 1977|
|Age (as in 2022)||44|
Chef Randhir Tiwari Height, Weight, Physical Stats & More
|Height (approx.)||in meters – 1.8
in feet-inches – 5’9”
|Weight (approx.)||in Pounds – 176.37
in Kilograms – 80
Chef Randhir Tiwari Family Members Names & Information
Randhir Tiwari’s personal life is still quite confidential. His father name is A.K. Tiwary.
Chef Randhir Tiwari Marital Status & More
From some of the sources, it has been confirmed that Chef Randhir Tiwari is married and his wife name is Swati Tiwari.
Chef Randhir Tiwari Education Qualification, School & College
He completed his schooling from Govt. School No. 1 Sarojini Nagar, Delhi and his graduation from Dyal Singh College (Delhi University). Later, in the year 2006 he received his master’s degree in hotel management from IME Delhi.
Chef Tiwari shifted to fine dining after working for The Ashok in Delhi, a prestigious five-star hotel., by working in different areas of concepts like dining restaurants, cafes, lounges, and bars in Delhi and showed his art in culinary horizons as well. He started consulting for many onnovative projects of that time in Delhi, Ncr and Chandigarh.
In 2008, he relocated to Poland, Europe, in order to work and consult Bollywood Lounge. After settling things there, he came back to India to work as a consultant for various hotel,restaurants and coffee shops in Delhi, Ncr and in Punjab.
Masters in Hotel Management
|School||Govt. School No. 1 Sarojini Nagar, Delhi, India|
|College/University||Delhi University, Dyal Singh College|
Chef Randhir Tiwari Favourite Things/Like & Dislike
Chef Randhir Tiwari likes to keep his personal life confidential, so his likes and dislikes are not much known to his followers. But being a cook, when he was asked in an interview about which cuisine he likes to make the most is Indian Cuisine and European food. But his personal favourite food is Mediterranean.
And even he commented on the his favourite chef, that he admires the most. The chefs he admires is Chef Gordon Ramsay and Chef Atul kochar.
Chef Randhir Tiwari Money Factor
His net worth is not known for now.
|Net Worth||Not Known|
Chef Randhir Tiwari Biography & Some Other Lesser Known Facts About Chef Randhir Tiwari:
Since childhood only, he has an inclination towards fresh colorful vegetables and Indian herbs. He learned to make vegetable cheese sandwiches and salad arrangements at a very young age.
He is the first one to present the Indian culinary art at the INDO-FEST, that was held in Caribbean islands, Australia and in Fiji Islands as well in the year 2005.
In the year, 2019 he moved to Finland, and he perfectly presented combined the true Indian street food flavors with interesting Cocktails. At present, he is working on to expand the brand name of “Delhi House” Jakobstad to other locations.
Chef Randhir Tiwari Social Media Accounts & Channels
Randhir Tiwari is quite active in Facebook and Instagram. One can find his experience with his food and cuisines in different posts at different times. For instance, his last post on Facebook clearly describes his views on various cuisines. Not only his views, one can even find out how deep he understood the crux of different cuisines as well.
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