Harneet Singh Jolly is a Canadian-based chef. He is known for his innovative gravity-defying cakes, chocolate sculptures and other desserts.
Harneet Jolly Profile/Introduction
|Birthname||Harneet Singh Jolly|
|Famous for/as||Desserts, Gravity Defying Cakes & Chocolate Sculptures|
Harneet Jolly Personal Life Info & More
Harneet Singh was born on 14 October 1996 in Haryana, India. However, he grew up in Pune city. He is a Sikh.
|Date of Birth/Birthday||14 October 1996|
|Age (as in 2021)||25|
|Zodiac Sign/Sun Sign||Libra|
Harneet Jolly Height, Weight, Physical Stats & More
|Height (approx.)||in meters – 1.63m
in feet-inches – 5’4″
|Weight (approx.)||in Pounds – 132.27lbs
in Kilograms – 60kg
|Eye Color||Dark Brown|
Harneet Jolly Family Members Names & Information
Harneet Singh was born to father Kanwaljit Singh Jolly and his mother Maninder Kaur Jolly. His father is a businessman. His mother is an teacher and his brother is a singer-songwriter.
The family was stationed in Pune. Harneet Singh later moved to Canada for further studies and worked there.
|Father||Kanwaljit Singh Jolly (Businessman)|
|Mother||Maninder Kaur Jolly|
|Brother||Guneet Singh Jolly|
Harneet Jolly Education Qualification, School & College
Harneet Jolly did most of his primary education in India. After passing out from the Culinary Academy of India in Hyderabad he wanted to continue his studies. So he went to George Brown College in Toronto, Canada to learn more about the art of making classic French patisserie.
|School||Guru Nanak Public School
Junior College, Pune, India
|College/University||Culinary Academy of India, Hyderabad, India
George Brown College, Toronto, Canada (Post – Graduate)
Harneet Jolly Favourite Things/Like & Dislike
Harneet Singh’s favourite cuisine is Italian and French. His favourite dish is Farfalle carbonara. He loves to sketch and watch movies when he’s not in the kitchen. Harneet is also a fan of movies like Bajirao Mastani, Padmavaat and their songs as well.
He has talked about his love for James Cameron’s film Avatar and Sanjay Leela Bhansali’s Bajirao Mastani. These movies have also inspired some culinary works of art out of him.
|Favourite Foods||Farfalle Carbonara, Italian Cuisine, French Cuisine|
|Hobbies||Sketching, Watching Movies|
Harneet Jolly Biography & Some Other Lesser Known Facts About Harneet Jolly :
Harneet Jolly is a well-known chef all over the world because of his chocolate sculptures. He has been interested in culinary arts from a very young age. When he was in fourth grade, he baked his first cake. He has always been keen on carrying forward the traditional recipes of cakes given to him by his mother and grandmother.
Some excerpts from his career: Harneet was invited to the premiere of Indian singer Hariharan’s music album and there his cake sculpture of the artist received a lot of praise. His cake has been praised by celebrity chef Sanjeev Kapoor who is also Harneet’s favourite chef and inspiration.
He appeared in a special celebration episode for the completion of 1500 episodes of the TV show “Bhabi Ji Ghar Par Hai!”. He prepared a special cake which looked like film reels for this show and was praised for it by everyone.
In 2021, Harneet Jolly was recognized and lauded with an Award for the ‘Advocacy of Food for All” by the Make Earth Green Again MEGA Foundation. His knowledge and expertise in making gravity-defying cakes and truffles, chocolate sculptures and other desserts with the help of edible picture frames, has been acknowledged by the OMG E-book of information. This year, he again received the award for the “finest rising chef” within the discipline of desserts and pastry from the Magic E-book of Document.
Harneet Jolly Social Media Accounts & Channels
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